Crostini with Olive Relish

Ingredients:

• 1 lemon
• 1 cup olives
• 1 tablespoon minced red onion
• 3 tablespoon olive oil
• 1 celery stalk, diced small
• 3 tablespoon chopped fresh parsley 
• Coarse salt, pepper

Directions:

With a knife, slice away peel and pith of lemon. Cut flesh into segments, roughly chop and transfer to a medium bowl, add olives, oninon, celery ad parsley. Season with salt and pepper. To serve, divide relish among crostini.



Source:Martha Stewart