Pavlova Cookies

Ingredients:

• 3 large eggs white, 
• 150 g caster sugar
• 1 teaspoon cornflour
• 1 teaspoon white wine vinegar
• 100 g white chocolate (chopped)
• 75 g almonds
• 1 large orange
• Pastry cream

Method:

Preheat oven 160 C. Line a baking sheet with parchment paper.Set aside. Put the egg whites in a large bowl and whisk to soft, shiny peaks. Gradually add 150 g of sugar in heaped tablespoons, whisking well after each addition to make sure all of the sugar is fully incorporated, add the cornflour and vinegar. Continue to whisk until the whites are really stiff, very shiny and stand up in peaks when you lift your beaters out. Use a large metal spoon to gently fold in the white chocolate and most of the almonds. Spoon six saucer sized dollops on to the parchment paper and use a spoon to make a dip in the centre of each. 

Reduce the oven temperature to 140 C. Cook the maringues for 45 minutes. Switch of f the oven, open the door slightly then allow the maringues to cool completely in the oven. creams and oranges add on top of the pavlova and serve.

via: Bill Granger