Chilled Apple Soup

Ingredients: 

• 2 large golden apples
• Juice of half a lemon
• 2 cups water
• 3 cloves
• 1/2 inch fresh ginger (peeled)
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon 
• 3 tablespoons plain yogurt

Method:

Place the apples, lemon juice, water, cloves, ginger, sugar and cinnamon in a meduim saucepan over medium heat. Boil until the apples are softened, 10-15 minutes. Discard the cloves. Transfer into a blender and process until liquefied, add the yogurt  and blend again Refrigerate 2-4 hours.  

via:dinnersanddreams