Raita: Yogurt Salad

Ingredients:

• 2 cups plain Turkish Yogurt
• 1 large cucumber (chopped) 
• 3 table spoon fresh mint leaves (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• Pinch sugar

Method:

Place the drianed yogurt in a medium bowl, add the remaining ingredients and stir well to combine. Place, covered, in refrigerator for 1 hour to cool. Stir well and serve.