Spiced Pepitas

Ingredients:

• 1 cup punpkin seed
• 2 teaspoon olive oil
• 1 teaspoon paprika
• 1 pinch cayenne pepper 
• Sea salt

Method:

Preheat an oven to 180 C. Line a large baking tray with parchment paper. Spread the pumpkin seeds out onto the tray and roast until the seeds are lightly toasted, about 12 minutes, add the toasted seeds to a large bowl  along with the olive oil, and toss, add the spices and toss again. Season the seed mixture with sea salt, to taste and serve.

via: Bill Granger