Ingredients:
- 1 green pepper (roasted, peeled, diced)
- 2 medium tomatoes (peeled, diced)
- 1 garlic clove (minced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin
- Salt, pepper
Method:
Prepare the vinaigrette by whisking together the olive oil, lemon juice, cumin, tomatoes, peppers, garlic,salt and pepper in a food processor. Serve cold or room temperature with bread or chips.
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